GRAPE VARIETIES USED TO PRODUCE IT
100% Sangiovese
TRAINING SYSTEM
Spurred cordon
YIELD
Grape per hectare 5.000 kilos
NUMBER OF BOTTLES PRODUCED PER YEAR
2000
AGEING
6 years including 3 years in 10 hl barrels, 1 year in medium roast tonneaux and 1 year in glass
COLOUR
Deep ruby red with garnet reflection
BOUQUET
Full bodied, developed, balsamic with toasty notes
TASTE
Well-structured and lingering. This wine is warming but at the same time fresh and capable of facing the years to come with elegance and finesse.
PAIRING TIPS
Peposo, roasted meat alla cacciatora, Florentine steak”
