GRAPE VARIETIES USED TO PRODUCE IT
100% Sangiovese
TRAINING SYSTEM
Spurred cordon
YIELD
Grape per hectare 5.000 kilos
NUMBER OF BOTTLES PRODUCED PER YEAR
approximately 3500
AGEING
5 years including 3 years in 10 hl barrels and 1 year in glass
COLOUR
Deep ruby red with purple reflections
BOUQUET
Intense with scents of pansy, violet and vanilla
TASTE
Right balance between its structure and supple texture, good persistence and savoury finish.
PAIRING TIPS
Cinta Senese cold cuts, pappardelle pasta with wild boar ragu, tuscan pici pasta with meat sauce